Maldaner's Restaurant Menu (Update 2025)
Located in the heart of Springfield, Maldaner's Restaurant is a culinary gem that draws locals and visitors alike. Renowned for its classic American cuisine, the menu offers a delightful array of both hearty and refined dishes. Begin your evening with their Hearty Tuscan White Bean Minestrone or indulge in the flavorful Crab Cake accompanied by tangy pickled mustard seed sauce.
For mains, don’t miss the succulent Rack of Lamb, featuring Iowa lamb, or the comforting Braised Pork Shank, perfect for the appetite. Foodies rave about the Beef Wellington, celebrated for its exquisite preparation, while vegetarians will appreciate the creative options available.
The ambiance reflects a storied tradition that dates back to 1886, making it a unique dining experience. With excellent service and a warm atmosphere, Maldaner's is where culinary history meets modern elegance, ensuring a memorable meal every time.
Dinner Salad
Wedge Salad
Served with little gem lettuce, bacon, chopped tomatoes and house blue cheese dressing.
Mesclun Greens
Served with toasted walnuts, gorgonzola cheese, chopped bacon and house balsamic vinaigrette.
Ceasar Salad
A classic combination of fresh romaine, garlic croutons, Parmesan cheese and homemade house Caesar dressing.
Warm Goat Cheese Salad
Vegetarian. Served over Red Coral lettuce with Roasted Beets, Marcona almonds, and a Honey Balsamic Vinaigrette.
Hearty Tuscan White Bean Minestrone
Served with tuscan olive oil, local greens, garlic croutons and shaved parmigiano-reggiano cheese. Vegetarian.
French Onion Soup
Baked with gruyere cheese.
Smoked Trout Plate
Served with horseradish sauce, sliced cucumbers, red onion and rye toast.
Scallop Wrapped with Shrimp and Pancetta
Served over a Tomato Scented Risotto and Roasted Tomato Sauce
Crab Cake
Served with a pickled mustard seed sauce and mixed greens.
Dinner Soup and Small Plates
Dinner Large Plates
6 Ounce Filet of Beef
HEAT AND EAT Served with mashed potatoes, vegetables, and a light red wine sauce. Also served with a mixed greens side salad with choice of dressing; Balsamic vinaigrette, 1000 island, ranch, or blue cheese.
Grilled Ribeye
(Saratoga Cut) Served with mashed potatoes and vegetables topped with a Gorgonzola Cheese Butter.
Route 66 Cheeseburger
Grass fed beef with A Chorizo Cream Sauce, Monterrey Jack Cheese, Avocado and Tomato on a toasted Brioche Bun. Served with French Fries
Braised Pork Shank
HEAT AND EAT while supplies last (Stinco) Braized in a White Wine, Fennel and Lemon Sauce with Signorina Mushrooms, Carrots and Japanese Onions over Mashed Potatoes. Accompaniments subject to change) Served with a mixed greens side salad with your choice of dressing; balsamic vinaigrette, 1000 island, ranch, or blue cheese.
Rack of Lamb
(Iowa Lamb) served with Hemp Seed Hummus, Wilted Greens and a Reduction Sauce topped with a Fennel Salad.
Quail Stuffed with Sweet Italian Sausage
Served over Cheese Polenta and wilted greens.
Chicken 2 Ways
(Organic and free-range, Parkes family produce. Sauted chicken breast and braised leg and thigh) served with Root Vegetables in a Burnt Honey and Red Wine Vinegar Sauce
Seared Tuna
Sushi Grade Tuna, served with noodles cooked in Green Tea over Mixed Greens with Won Tons, Lime Wedges and House-Pickled Cucumbers.
Salmon
Topped with Asian glaze, beurre blanc, and pistachios. Served over stir-fried shiitake mushrooms, asparagus, and mashed potatoes.
Salisbury Steak
HEAT AND EAT served with mushroom gravy
Braised Chicken (Leg and Thigh)
HEAT AND EAT served with mashed potatoes and vegetables
Maldaners Mac and Cheese
HEAT AND EAT penne pasta with a house-made cheddar cheese sauce
Lasagna Noodles
Served with a thick full-bodied bolognese meat sauce made with chopped beef, veal and pork.
Seasonal Risotto
Three cheese risotto with Chanterelle Mushrooms, Sweet Corn, and Diced Scallops.
Wild Mushroom Ragu
Served over cheese polenta. Vegetarian.
Dinner Pasta Risotto and Vegetarian
Lunch Soups
Hearty Tuscan White Bean Minestrone Soup
made with local greens topped with garlic croutons & shaved parmigiano-reggiano cheese. (crackers on the side) (vegetarian).
New England Clam Chowder
While supplies last!
Vegetarian Vegetable Soup
Organic Mesclun Greens Salad
Served with toasted walnuts, gorgonzola cheese, bacon and balsamic vinaigrette.
Caesar Salad
Served with garlic croutons, homemade Caesar dressing and Parmesan cheese.
Teriyaki Chicken Salad
Served with mixed greens, teriyaki marinated grilled chicken breast, red onion, mango relish and cashews.
B.L.T. Salad
Bacon, fresh romaine, tomatoes and ranch dressing.
Salmon Salad
Salmon encrusted with pistachios served on organic baby greens, mildly spicy noodles, with a hoisin dressing.
Lunch Salads
Lunch Sandwiches
Portabella Wrap
Vegetarian.Served with grilled vegetables and balsamic vinaigrette in a tomato flavored wrap with homemade potato chips.
Dilled Havarti Sandwich
Vegetarian. Cucumber, tomato, red onion and thousand Island dressing on whole wheat bread with homemade potato chips.
Korean Fried Chicken Sandwich
Served with mildly spicy sweet korean sauce served with sambal pickled cabbage and sriracha mayo with homemade potato chips.
Maldaners Chicken Salad
Poached breast of chicken with mayonnaise and parsley on French bread served with homemade potato chips.
B.L.T Sandwich
Classic bacon, lettuce and tomato on whole wheat bread with mayonnaise and homemade potato chips.
Turkey Curry Sandwich
Turkey, Swiss cheese, red onion, apple and curry mayonnaise on toasted dark rye with homemade potato chips.
Club Sandwich
French bread with ham, turkey, bacon, lettuce, tomato and mayonnaise with homemade potato chips.
Italian Beef
Served on a Hoagie Roll with Homemade Potato Chips
Vegetarian Beyond Burger
Served with tomato, lettuce, onion and pickle on the side served on a Potato Bun with potato chips
Horseshoe
Served with French fries and maldaners rarebit cheese sauce.
The Route 66 Burger
with Lettuce, Tomato, Onion and Pickle on the side served on a Brioche Bun with Homemade Potato Chips
Vegetable Stir fry
Over mildly spicy peanut noodles.
Pasta Bolognese
HEAT AND EAT Ground pork, beef and veal over penne pasta with a light tomato cream sauce finished with parmesan cheese.
Lunch Other
Lunch Side Order
Homemade Chips
French Fries
Cheese Sauce
Bacon
Side of Ranch Dressing
Apple Crisp
Topped with vanilla ice cream.
Bread Pudding
While supples last. Topped with Maldaners caramel sauce and whipped cream.
Crme Brule
While supplies last. Rich custard made with Kilgus Farms Cream, local free-range eggs, organic Florida sugar and Tahitian vanilla beans.
Queen of Sheba
French flourless chocolate cake with a rich chocolate ganache filling, drizzled lightly with chocolate and raspberry sauces.