Welcome to Maldaner's Restaurant
At Maldaner's Restaurant, we celebrate a rich culinary heritage that dates back to 1886 in Springfield, Illinois. This iconic American eatery offers an exquisite dining experience with a menu brimming with timeless classics and innovative dishes. Indulge in the melt-in-your-mouth Beef Wellington or the perfectly cooked Ribeye, complemented by house-made sides and delectable desserts. The warm ambiance and attentive service enhance each visit, making it a cherished destination for both locals and visitors alike. Whether savoring the flavorful Braised Pork Shank or the delightful homemade bread pudding, every meal at Maldaner’s is a memorable journey through culinary excellence.
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222 S 6th St, Springfield, IL 62701 Hotline: (217) 522-4313
Welcome to Maldaner's Restaurant, a cherished gem nestled in the heart of Springfield, Illinois, since 1886. Known for its rich history and dedication to American cuisine, Maldaner's has earned its reputation as a culinary landmark, attracting food enthusiasts from near and far. Located at 222 S 6th St, this restaurant invites you to indulge in a delightful dining experience that merges classic flavors with contemporary culinary artistry.
The menu at Maldaner's is a feast for the senses, offering a variety of large plates designed to satisfy even the most discerning palates. Highlights include:
- Seared Tuna: Sushi grade tuna served with noodles cooked in green tea over mixed greens, accompanied by won tons, lime wedges, and house-pickled cucumbers for a refreshing taste.
- Grilled Ribeye: A succulent Saratoga cut ribeye topped with luxurious Gorgonzola cheese butter, served alongside creamy mashed potatoes and seasonal vegetables.
- Rack of Lamb: Locally sourced Iowa lamb paired with authentic hemp seed hummus and topped with a fresh fennel salad.
- Maldaner’s Mac and Cheese: A comforting blend of penne pasta and house-made cheddar cheese sauce that is sure to evoke warmth and nostalgia.
But it’s not just the main dishes that capture the hearts of patrons. Customers rave about the exceptional service and the welcoming atmosphere. Diners often share stories of delightful interactions with Chef Michael Higgins, who goes above and beyond to ensure that each dish is prepared perfect. One satisfied customer described the beef Wellington as “possibly one of the best meals I’ve ever had,” emphasizing the restaurant's commitment to quality and flavor.
Whether you’re enjoying a leisurely dinner or celebrating a special occasion, the ambience of Maldaner's adds to the experience. The classic decor, though showing the charm of its age, envelops you in a warm and inviting atmosphere. As diners like Tracy D. noted, while some areas may need a touch-up, the overall setting is complemented by the exceptional culinary offerings.
For those with a sweet tooth, the dessert menu is not to be overlooked. Multiple guests have highlighted the bread pudding as a must-try, leaving them longing for more after every visit.
In conclusion, Maldaner's Restaurant stands as a testament to time-honored traditions while embracing the evolution of American cuisine. With its diverse menu, dedicated staff, and welcoming atmosphere, a visit here promises not just a meal but a memorable experience you won’t want to miss. Make sure to stop by and taste the flavors that have been captivating diners for over 120 years!
For reservations or inquiries, you can reach out at (217) 522-4313.
We were down in Springfield for a conference, and picked this place kind of on a whim while looking at the menu online. I got the beef Wellington, which was possibly one of the best meals I've ever had. It was prepared to absolute perfection, and melted in your mouth. The crabcakes were incredible, and they even had ice cream Brandy Alexanders for dessert. Combined with the great ambiance and attentive service, it was all-in-all a fantastic experience. Can't wait to go back.
You aren't going here because of your budget. You are going here to experience a legendary time tested legendary establishment offering one of the best culinary experiences in town. Have been here before, yet not often enough. Someone in our 6 person group mentioned it, such a great idea. Enjoyed it so much it didn't occur to me to get photos. Prime Rib on special Friday night. Has to reflect if I have ever had better...? Can't say for SURE. Was OUTSTANDING. Loved the very perfect creamy horseradish sauce- and perfectly cooked, great thick cut of medium Prime Rib. One of us ordered the Fillet- delicious but was jealous over the beauty of the Prime Rib. Another had the Ribeye, was very pleased. Another had Salmon and assured us all was as great as it looked. All had a drink or two, we decided on a variety of different deserts that yielded smiles all around. Our server was outstanding. She has been there 8 years- another testament to an outstanding, quality local business. Really looking forward to going back again- sooner than later.
Had a really wonderful visit here. The chef, Michael Higgins, was very personable and spoke with multiple patrons while I was there. He was kind enough to explain to me what Beef Wellington is, and that is what I had. The cook on the steak was perfect and it was really delicious. I started with the French Onion soup, which was also quite tasty. As great as the beginning of the meal was, the dessert was the Chef's kiss! The bread putting was hands down the best I have ever had. It was warm and melted in your mouth in the best possible way! He stopped by my table to see how everything was, and this is a rare example of a very high customer service experience. The staff were all friendly and helpful. I would highly recommend a visit when you are in town!
Just started our Chicken and Beef Wellington. It will be delicious so a long time tradition since 1886 - it was good and really enjoyed their tradition 120 plus years lemon sherbet. I would come back and just ask for that and leave :)
We showed up in jeans and t-shirts a bit worried we'd be turned away. Nope! Our server was super nice and thorough! I didn't catch his name but he was great. I had never had a rack of lamb before and I came here specifically for that and omg! It was delicious! With everything that came with it, including a red wine reduction, it may be the most perfect bite I have ever tasted. The fillet had a beautiful crust and was cooked perfectly! Highly recommend and when they say "for everyone", they truly mean it.
The best meal we had in Springfield. Great service and the bar tender knew what she was doing. I highly recommend this place.
Classic menu, classic ambience. Some of the paint is pealing off the ceiling, could use a touch-up but otherwise, nice setting with excellent food!
I LOVE eating at Maldaner's restaurant! Everything on the menu is a gastronomical delight! My personal favorite is the salmon dish, but everything is delicious.
I simply stole a picture of a horseshoe from another review as it is literally pick a meat (chicken, Turkey, hamburger) place it on Texas toast, top with French fries and smother in cheese. I was hungry- This is a local delicacy of Springfield IL I went with the recommendation. I am glad I tried it and can say I did it but I would never order this again. I imagine maybe the cheese might switch from place to place but the concept remains. This is pub food no more and at a fine Italian restaurant like this there are simply better choices for my pallet. I am just as tough and have the same thoughts on 5 way chili in Cincinnati... ok you grew up with it. Let's mash up spaghetti and chili and make a 5 way monstrosity. The horseshoe is a Springfield mash up that is just meh. As for the ambiance and drinks (home made lemonade is 5 star) desserts and more this is a 4.5 restaurant just no luck on the horseshoe!